Download Full Spec PDF

• 3 Stainless steel burners

• 36,000 BTU-per-hour input

• Crossover^® ignition system

• Stainless steel cooking grates

• Stainless steel Flavorizer^® bars

• Primary cooking area = 424 sq. in.

• Warming rack area = 112 sq. in.

• Warm-Up basket area = 75 sq. in.

• Total cooking area = 611 sq. in.

• Tank not included with LP models

• Natural gas grill includes 10-foot flexible hose

• Stainless steel shroud with a center-mounted thermometer and black-painted, cast-aluminum end caps

• Enclosed cart with stainless steel doors and handles and black-painted side and rear panels

• 1 Removable thermoset work surface

• 2 Locking casters

• 2 Crackproof all-weather wheels

• 3 Tool holders

• Right-hand and left-hand condiment baskets

• Precision fuel gauge (LP models only)

• Limited warranty

• Weber^® cookbook

With the lid open:

• Height: 63 inches

• Width: 54 inches

• Depth: 30 inches